The holiday means hanging out with family and friends. In this video, I will show you how to make an Easy Holiday Appetizer, a Brie En Croute Recipe. We are going to bake brie in a puff pastry.

Brie En Croute FAQ:

Do you take the rind off of brie cheese before baking?

A note regarding the rind: I did not cut the rind away before baking. It is completely edible, and you don’t detect it much after your brie is baked. When I’m feasting upon brie unbaked, I sometimes removed the rind purely because I don’t enjoy it.

How do you eat brie en croute?

Brush the surface of the brie en croute with egg wash.

Incorporate your preferred jam and nuts.

Cover the brie en croute in a puff pastry.

Bake: Cook for 25-30 minutes or until pastry is golden brown. Cool down and serve: Transfer brie en croute to a clean work surface or serving tray and allow to cool down for 5-10 minutes. Serve with fruit party crackers and artisanal bread.

Can you reheat brie en croute?

Reheating Leftover Brie En Croute.  If you have leftovers, you can loosely wrap it in aluminum foil and reheat it in a 350 ° F oven for about 10 to 15 minutes until the brie is drippy again and the puff pastry is hot.

puff pastry with brie